Prawn on the Lawn : Fish and Seafood to Share
Rick Toogood
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Sunshine Kitchen : Delicious Creole recipes from the heart of the Caribbean
Vanessa Bolosier
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The Fish Store
Lindsey Bareham
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Pescan : A Feel Good Cookbook
Abbie Cornish
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Veggies and Fish
Bart van Olphen
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The Essential Oyster : A Salty Appreciation of Taste and Temptation
Rowan Jacobsen
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Billingsgate Market Fish & Shellfish Cookbook
CJ Jackson
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The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Chris McDade
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Tin to Table : Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
Anna Hezel
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The Little Book of Sushi : A Pocket Guide to the Wonderful World of Sushi, Featuring Trivia, Recipes and More
Rufus Cavendish
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Lobster Cookbook
Bamforth Jane
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The Ninth Wave : Love and Food on the Isle of Mull
Carla Lamont
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The Row 34 Cookbook : Stories and Recipes from a Neighborhood Oyster Bar
Jeremy Sewall
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Cod : A Global History
Elisabeth Townsend
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Provincetown Seafood Cookbook
Howard Mitcham
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Trout Cookbook : 60 classic recipes
Jane Bamforth
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Eat the Beach : A Guide to the Edible Seashore
Fraser Christian
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Tinned Fish Pantry Cookbook : 100 Recipes from Tuna and Salmon to Crab and More
Susan Sampson
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Let's Make Sushi! : Step-By-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef
Andy Matsuda
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The Fish & Shellfish, World Encyclopedia of : Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, sal
Kate Whiteman
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
Ole G. Mouritsen
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The Joy of Oysters : A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Nils Bernstein
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