For The Love of the Land II : A cook book to celebrate British the farming community and their food
Jenny Jefferies
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Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor
Brad Prose
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The World is Your Burger : A Cultural History
David Michaels
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Cluck, Oink, Baa, Moo : How to Choose, Prepare and Cook Meat and Poultry
Miranda Ballard
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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The Carnivore Cookbook : The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science
Maria Emmerich
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£37.99
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Flavor by Fire : Recipes and Techniques for Bigger, Bolder BBQ and Grilling
Derek Wolf
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Meat : The ultimate companion
Anthony Puharich
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Homemade Sausage : Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
James Peisker
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£19.99
£14.79
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The Weeknight Wild Game Cookbook : Easy, Everyday Meals for Hunters and Their Families
Jennifer Danella
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The Game Chef : Wild Recipes from the Great Outdoors
Angelo Georgalli
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The Ultimate Spam Cookbook : 100+ Quick and Delicious Recipes from Traditional to Gourmet
Hormal Foods
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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Food by Fire : Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Derek Wolf
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The Carnivore Code Cookbook : Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Paul Saladino
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£24.99
£18.85
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Hunter Gather Cook Handbook
N Weston
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Gnocchi Horror Show Cookbook : 50 Blockbuster Movie-Inspired Recipes
Lachlan Hayman
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The Wild Game Cookbook : Simple Recipes for Hunters and Gourmets
Mikael Einarsson
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£18.99
£14.45
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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Raising Chickens : The Essential Guide to Choosing and Keeping Happy, Healthy Hens
Suzie Baldwin
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Meatballs for the People : Recipes from the cult Stockholm restaurant
Mathias Pilblad
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The Little Book of BBQ : Get fired up, it's grilling time!
Orange Hippo!
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The Ethical Omnivore : A practical guide and 60 nose-to-tail recipes for sustainable meat eating
Laura Dalrymple
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