Gennaro’s Verdure : Big and Bold Italian Recipes to Pack Your Plate with Veg
Gennaro Contaldo
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Wild Figs and Fennel : A Year in an Italian Kitchen
Letitia Clark
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The Silver Spoon Pasta : Authentic Italian Recipes
The Silver Spoon Kitchen
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Rintaro : Japanese Food from an Izakaya in California
Sylvan Mishima Brackett
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Supa Ya Ramen : Ramen Reinvented
Luke Findlay
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Format: Book (Hardback)
Pasta Every Day : Make It, Shape It, Sauce It, Eat It
Meryl Feinstein
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Format: Book (Hardback)
Ramen : 80 easy noodle bowls and broths
Makiko Sano
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Pasta : over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
Theo Randall
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Format: Book (Hardback)
Flour + Water : Pasta [A Cookbook]
Thomas McNaughton
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Format: Book (Hardback)
Roberta's: Still Cookin'
Carlo Mirarchi
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Format: Book (Hardback)
Two Kitchens : 120 Family Recipes from Sicily and Rome
Rachel Roddy
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My Kitchen Table: 100 Pasta Recipes
Antonio Carluccio
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Low-Fat Pasta
Valerie Ferguson
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Format: Book (Hardback)
Pasta Sauces : Over 200 of the Best Recipes
Hamlyn
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Format: eBook (EPUB)
Hamlyn All Colour Cookery: 200 Pasta Dishes : Hamlyn All Colour Cookbook
Marina Filippelli
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Format: eBook (EPUB)
Skinny Pasta : 80 flavour-packed recipes of less than 500 calories
Julia Azzarello
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Format: eBook (EPUB)
Good Food: Pasta and Noodle Dishes : Triple-tested Recipes
Jeni Wright
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Format: eBook (EPUB)
The 50 Best Pasta Recipes : Tasty, fresh, and easy to make!
Adams Media
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Format: eBook (EPUB)