Expressions: Art in Pastry : Recipes and Ideas for Extraordinary Pies and Tarts
Julie Jones
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Fran Costigan
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Petite Patisserie
Christophe Felder
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Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake
Michelle Polzine
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Format: Book (Hardback)
Mayumu : Filipino American Desserts Remixed
Abi Balingit
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52 Weeks, 52 Sweets : Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Vedika Luthra
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers Volume 6
Ella Kovacs Szabo
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Format: Book (Hardback)
£29.95
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
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Ice-cream And Cakes : A New Collection Of Standard Fresh And Original Receipts For Household And Commercial Use
American
Out of stock
Format: Book (Hardback)
Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs
Sarah Tyson Heston Rorer
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Format: Book (Hardback)
365 Desserts; a Dessert for Every day in the Year
Harriet Schuyler Nelson
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Format: Book (Hardback)
Kramer on ice Cream; a Monograph on the Manufacture of ice Cream
Adolph Kramer
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The Complete Confectioner or the Whole art of Confectionary
Frederick Nutt
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The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]
E Skuse
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Format: Book (Hardback)
The Art Of Candy Making : Fully Explained, With 105 Recipes For The Home
Dona MacKenzie Synder
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Format: Book (Hardback)
Modern Retail Confectioner, Containing Practical Recipes
G H Porter
Out of stock
Format: Book (Hardback)
The Candy Maker's Guide; a Collection of Choice Recipes for Sugar Boiling
Fletcher Manufacturing Co
Out of stock
Format: Book (Hardback)
