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Showing 168 - 192 (of 1965)
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The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home - Book

The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home

Paul Fulton

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£21.99

£17.79

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The Sunny Side Dessert Book - Book

The Sunny Side Dessert Book

S T Stone

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£11.95

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Green's Receipt Book : Containing a Valuable Collection of Receipts for Cakes and Ice Creams, Including the Original Receipts for Famous Portsmouth Orange Cake, Black Or Wedding Cake, and Nearly Three - Book

Green's Receipt Book : Containing a Valuable Collection of Receipts for Cakes and Ice Creams, Including the Original Receipts for Famous Portsmouth Orange Cake, Black Or Wedding Cake, and Nearly Three

Ralph Green

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£12.95

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Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book : Or, the Essence of Modern Confectionery, Receipts - Book

Massey and Son's [J. and W.J.] Biscuit, Ice, & Compote Book : Or, the Essence of Modern Confectionery, Receipts

William John Massey

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£13.95

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Modern Retail Confectioner, Containing Practical Recipes - Book

Modern Retail Confectioner, Containing Practical Recipes

G H Porter

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£12.95

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The Candy Maker's Guide; a Collection of Choice Recipes for Sugar Boiling - Book

The Candy Maker's Guide; a Collection of Choice Recipes for Sugar Boiling

Fletcher Manufacturing Co

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Notes on American Confectionery - Book

Notes on American Confectionery

Charles C Huling

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£11.95

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The New Whole Art Of Confectionary : Sugar Boiling, Iceing, Candying, Jelly Making, &c. Which Will Be Found Very Beneficial To Ladies, Confectioners, Housekeepers, &c., Particularly To Such As Have No - Book

The New Whole Art Of Confectionary : Sugar Boiling, Iceing, Candying, Jelly Making, &c. Which Will Be Found Very Beneficial To Ladies, Confectioners, Housekeepers, &c., Particularly To Such As Have No

W S Steveley

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Friedman's Common-sense Candy Teacher, a Most Complete Line of Up-to-date Formulas, With All Instructions in the Art of Making Candies, Both Steam and Open Fire Work, for the Large Manufacturer or the - Book

Friedman's Common-sense Candy Teacher, a Most Complete Line of Up-to-date Formulas, With All Instructions in the Art of Making Candies, Both Steam and Open Fire Work, for the Large Manufacturer or the

Jacob Friedman

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£19.39

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Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs - Book

Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments For All Social Affairs

Sarah Tyson Heston Rorer

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365 Desserts; a Dessert for Every day in the Year - Book

365 Desserts; a Dessert for Every day in the Year

Harriet Schuyler Nelson

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Kramer on ice Cream; a Monograph on the Manufacture of ice Cream - Book

Kramer on ice Cream; a Monograph on the Manufacture of ice Cream

Adolph Kramer

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£10.95

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Walter the Educator's Little Chocolate Recipes Cookbook - Book

Walter the Educator's Little Chocolate Recipes Cookbook

Walter the Educator

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£17.55

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Rawvolutionary Desserts - Book

Rawvolutionary Desserts

Marisa Bromell

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£16.99

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Walter the Educator's Little Cake Recipes Cookbook : No Pictures Cookbook Series - Book

Walter the Educator's Little Cake Recipes Cookbook : No Pictures Cookbook Series

Walter the Educator

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Art De Filer Et De Couler Le Sucre - Book

Art De Filer Et De Couler Le Sucre

Alphonse Landry

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Ornamental Confectionery and the art of Baking in all its Branches - Book

Ornamental Confectionery and the art of Baking in all its Branches

Herman Hueg

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Revised American Candy Maker - Book

Revised American Candy Maker

Charles C Huling

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£18.95

£18.65

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Our Candy Recipes - Book

Our Candy Recipes

May Belle Van Arsdale

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Ice-cream And Cakes : A New Collection Of Standard Fresh And Original Receipts For Household And Commercial Use - Book

Ice-cream And Cakes : A New Collection Of Standard Fresh And Original Receipts For Household And Commercial Use

American

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Flourless Puddings And Their Sauces - Book

Flourless Puddings And Their Sauces

A Country Rector's Wife

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£10.95

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The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse] - Book

The Confectioners' Hand-book And Practical Guide To The Art Of Sugar Boiling [by E. Skuse]

E Skuse

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The Art Of Candy Making : Fully Explained, With 105 Recipes For The Home - Book

The Art Of Candy Making : Fully Explained, With 105 Recipes For The Home

Dona MacKenzie Synder

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Gunter's Modern Confectioner - Book

Gunter's Modern Confectioner

William Jeanes

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£17.95

£17.85

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