Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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I’ll Bake! : Something Delicious for Every Occasion
Liberty Mendez
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The Plain Cake Appreciation Society : 52 weeks of cake
Tilly Pamment
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India Express : easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author
Rukmini Iyer
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The 44 Scotland Street Cookbook : Recipes from the Bestselling Series by Alexander McCall Smith
Anna Marshall
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The Encyclopedia of Desserts : 400 Internationally Inspired Sweets and Confections
The Coastal Kitchen
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Tiny Bakes : Delicious Mini Cakes, Pies, Cookies, Brownies, and More
Jennifer Ziemons
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Sweet Little Cakes from Mrs. Zabar’s Bakeshop : Perfect Desserts for Sharing
Tracey Zabar
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Chocolate Desserts : Over 100 Essential Recipes for the Chocolate Lover
Cider Mill Press
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Suss : Sweet German Treats For Every Occasion
Audrey Leonard
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Butter, Flour, Sugar, Joy : Simple Sweet Desserts for Everyone
Danielle Kartes
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Simple Pleasures : Easy Recipes for Everyday Indulgence
Emma Fontanella
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Mad About Macarons! : Make Macarons Like the French
Jill Colonna
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The Hairy Bikers’ Brilliant Bakes : Over 100 delicious bakes, bursting with flavour!
Hairy Bikers
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Bake : My Best Ever Recipes for the Classics
Paul Hollywood
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Dominique Ansel: Secret Recipes from the World Famous New York Bakery
Dominique Ansel
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Lune : Croissants All Day, All Night
Kate Reid
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Dessert Person : Recipes and Guidance for Baking with Confidence: A Baking Book
Claire Saffitz
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Marcus’ Kitchen : My Favourite Recipes to Inspire Your Home-Cooking
Marcus Wareing
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The Hebridean Baker: My Scottish Island Kitchen
Coinneach MacLeod
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The National Trust Book of Afternoon Tea
Laura Mason
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Momofuku Milk Bar
Christina Tosi
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Format: Book (Hardback)
