Modernist Bread at Home
Nathan Myhrvold
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
£54.79
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
£51.55
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Add to BasketThe Private Chef : The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price
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Pollen Street : Special Edition
Jason Atherton
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£250.00
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Add to BasketFood in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Sweet Greeks : First-Generation Immigrant Confectioners in the Heartland
Ann Flesor Beck
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£112.00
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Add to BasketFood Around the World : A Cultural Perspective
Margaret McWilliams
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£53.99
£52.45
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On Baking : A Textbook of Baking and Pastry Fundamentals
Sarah R. Labensky
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£108.99
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A Neoclassic View of Plated Desserts : Grand Finales
Tish Boyle
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£164.99
£160.65
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£181.99
£176.95
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Book (Hardback)
£165.99
£161.59
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