Modernist Bread at Home
Nathan Myhrvold
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The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Modernist Bread
Nathan Myhrvold
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The Advanced Professional Pastry Chef
Bo Friberg
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Best-ever Burgers : A Sizzling Selection of Tempting Recipes for Your Grill or Kitchen
Valerie Ferguson
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Ice Creams & Sorbets : Utterly Delectable Iced Delights for All-year-round Indulgence
Valerie Ferguson
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Casseroles & Stews
Ferguson Valerie
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Quick & Easy Pizzas
Ferguson Valerie
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Classic Cookies
Valerie Ferguson
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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Pastry Recipes : 120 delicious recipes shown in more than 280 photographs
Catherine Atkinson
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This is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Classic Sauces : 150 delicious ideas shown in more than 300 photographs
Christine France
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Desserts : 140 delectable desserts shown in 250 stunning photographs
Kate Eddison
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Cake Pops
Molly Bakes
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£4.00
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Bee's Brilliant Biscuits
Bee Berrie
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Perfect Risotto
Valerie Ferguson
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£3.99
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The Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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£70.00
£54.79
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Crepes, Blinis & Pancakes
Valerie Ferguson
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