The Ice Cream Grammar : The complete guide to Gelato and Ice Cream making
Alessio Piantanida
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£62.00
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Add to BasketSignificant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Empire of Pleasures
Andrew Dalby
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£98.00
£79.79
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Add to BasketGood Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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£80.00
£75.15
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Add to BasketCien recetas de Mama Judith : 100 recipes of Mama Judith
Judith Chavez Herrejon
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Advanced Supply Chain Management and Logistics in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar, Rajesh Karandikar
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Rural Agriculture Marketing
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Praka Khanvilkar
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Financial Aspects in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Yogesh R.P Bhome
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Fundamentals in Agriculture Technology
Compiled by Prashant S. Bodake, Srinivasan Iyengar, Santosh V. S Naik
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