The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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Pollen Street : By Chef Jason Atherton, as Seen on Television's the Chefs' Brigade
Jason Atherton
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
Out of stock
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The Big Air Fryer Cookbook for weight loss : A Comprehensive Guide To Easy And Amazing Frying Recipes To Enjoy Your Time At Home
Michael Blaze
Out of stock
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Air Fryer Cookbook 2021 : Crash Course Guide To Quick, Easy, Healthy And Delicious Air Fryer Recipes To Make For Your Loved Ones
Michael Blaze
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Air Fryer Cookbook 2021 : Crash Course Guide To Quick, Easy, Healthy And Delicious Air Fryer Recipes To Make For Your Loved Ones
Michael Blaze
Out of stock
Format: Book (Hardback)
Delicious Baking Recipes Cookbook : Elevate Your Baking Game A Treasury of Scrumptious Recipes for Both Novices and Seasoned Bakers
John J Farmer
Out of stock
Format: Book (Hardback)
It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
Out of stock
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Shiraz and Syrah : A Collection of Delectable Persian and French cuisine
Mina Abdi
Out of stock
Format: Book (Hardback)
The Laurel Cook Book : America's First Southern Church Cookbook Published in 1900
St John's Episcopal Church Altar Guild
Out of stock
Format: Book (Hardback)
The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£47.39
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Add to BasketBread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£46.99
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Book (Hardback)
Add to BasketQuilt Recipes
Jen Kingwell
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£54.95
£45.85
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Add to BasketThe Townhouse Kitchen : The Daily Brunch
Emanuel Sousa
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£40.00
£37.19
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Add to BasketPlating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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Format: Book (Hardback)
£50.95
£39.65
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Book (Hardback)
Add to BasketCookie Art : Sweet Designs for Special Occasions
Amber Spiegel
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£42.00
£40.15
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Book (Hardback)
Add to BasketThe Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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£49.99
£46.45
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Book (Hardback)
On Family, Friends, and Coming Home : A Cookbook Memoir
Barbara Brock Moller
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Format: Book (Hardback)