The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Format: Book (Hardback)
The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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Format: Book (Hardback)
Karavan Kitchen
Soraya (Soraya Beheshti) Beheshti
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Format: Book (Hardback)
Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio (The New School, USA) Parasecoli
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Format: Book (Hardback)
The Spice Cookbook
Stuckey Lillie
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Format: Book (Hardback)
LoveSexy Cocktail Guide
Andr Akinyele
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Format: Book (Hardback)
Cuban Coffee Windows of Miami
Jacob Katel
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Format: Book (Hardback)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Format: Book (Hardback)
Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Vegas Brews : Craft Beer and the Birth of a Local Scene
Michael Ian Borer
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Manual pratico de confeitaria Senac
Diego Rodrigos Costa
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Format: Book (Hardback)
Wine-Ku : How to appreciate wine in three elegant lines
Jed Grant
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Format: Book (Hardback)