I'm a Vegan
Shalini Vallepur
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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What Is Veganism For?
Catherine (Lancaster University) Oliver
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Quick and Easy Grain-Free Recipes for Families : Allergy-Friendly Meals Everyone at the Table Will Love
Laura Fuentes
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Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen
Becky Winkler
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Cool-Climate White Wine Oenology
Volker Schneider
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I'm Allergic to Wheat
Shalini Vallepur
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Diabetes Cookbook For Dummies
Simon Poole
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Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink
Gilly Pickup
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The Little Book of Tapas : A Pocket Guide to the Wonderful World of Tapas, Featuring Recipes, Trivia and More
Rufus Cavendish
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Drinking with the Valkyries : Writings on Wine
Andrew Jefford
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Growing Herbs for Health, Wellness, Cooking, and Crafts : Includes 51 Culinary Herbs & Spices, 25 Recipes, and 18 Crafts
Kim Roman
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Plant Magic : A Celebration of Plant-Based Cooking for Everyone
Desiree Nielsen
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The Tobacco Lords : Scotland and the Eighteenth-Century Atlantic
Tom M. Devine
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The Eater Guide to New York City
Eater
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The Wilderness Guide to Dutch Oven Cooking : Incredible Recipes for Your Next Outdoor Adventure
Kate Rowinski
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The Little Book of Vegan Student Food : Easy Vegan Recipes for Tasty, Healthy Eating on a Budget
Alexa Kaye
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The Manga Guide to Japanese Food : Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
Hiroshi Nagashima
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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Nutrient-Dense Meal Prep : Quick and Easy Recipes to Heal Your Gut, Balance Your Hormones and Help You Adopt a Healthier Diet and Lifestyle
Olivia Robertson-Moe
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The Little Women Cookbook : Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends
Jenne Bergstrom
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Marijuana Edibles : 40 Easy & Delicious Cannabis Confections
Laurie Wolf
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The Eater Guide to Los Angeles
Eater
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The Modern Forager's Cookbook : Recipes from the Farm, Forest, Field, and Stream
Rob Connoley
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