The English Kitchen : An Anglophile's Love Note to English Cuisine
Marie Rayner
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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The Classic Hoosier Cookbook
Elaine Lumbra
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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Purposeful Cooking for Novices : Even Mere Males
Graham R Arnold
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Love Big Eat Well : Living the Dream, Bistro Lorene
Lorene M Wood
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In the Kitchen with Cleveland's Favorite Chefs : 35 Fabulous Meals in About an Hour
Maria Isabella
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The Fundamental Techniques of Classic Italian Cuisine
Cesare Casella
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Tales of Texas Cooking : Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies
Frances Brannen Vick
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£35.39
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Wildness : An Ode to Newfoundland and Labrador
Jeremy Charles
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Burst of Flavour : The Fine Art of Cooking with Spices
Kusuma Cooray
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£43.95
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Eating Korean in America : Gastronomic Ethnography of Authenticity
Sonia Ryang
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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