My Lebanese Cookbook, 2nd Generation
Gretchen Homan
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Quality Control and Waste Utilization of Agriculture and Dairy Products
Naveen Kumar, Ravinder Kaushik & Prince Chawla
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Seed Science and Technology: 2nd Fully Revised and Enlarged Edition
K. Vanangamudi
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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£57.00
£54.25
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