How Would You Like Your Mammoth? : 12,000 Years of Culinary History in 50 Bite-Size Essays
Uta Seeburg
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The Perfect Start to Your Day : Nourishing & Indulgent Recipes for Breakfast and Brunch
Tonia George
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Vegan Diet for Beginners : Delicious Recipes and Practical Advice for Living a Plant-Based Lifestyle
Joni Marie Newman
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Nicoise : Market-Inspired Cooking from France's Sunniest City
Rosa Jackson
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The "I Love My Air Fryer" Easy Recipes Book : From Pancake Muffins to Honey Balsamic Chicken Wings, 175 Quick and Easy Recipes
Robin Fields
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Hamburger Gourmet (mini)
David Japy
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The Bartender's Pantry : A Beverage Handbook for the Universal Bar
Jim Meehan
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Fine Dining For Babies : Propel your Child to a Life of Success with 21 Remarkable Recipes
Adam Crockett
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La Table by Celine : Exquisite Food Art that Brings Nature to the Plate
Celine Rousseau
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Kowbird : Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Matt Horn
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Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen
Becky Winkler
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The Food of Southern Thailand
Austin Bush
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Herring : A History of the Silver Darlings
Mike Smylie
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Bubble Tea : 50 Fun Recipes for Boba and Beyond
Livia Abraham
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Middle Eastern Cookery
Arto der Haroutunian
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The Taste of Belgium
Ruth Van Waerebeek
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Liqueur : A Global History
Lesley Jacobs Solmonson
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Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink
Gilly Pickup
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The Wilderness Guide to Dutch Oven Cooking : Incredible Recipes for Your Next Outdoor Adventure
Kate Rowinski
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Nutrivore : The Radical New Science for Getting the Nutrients You Need from the Food You Eat
Dr Sarah Ballantyne
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The Manga Guide to Japanese Food : Everything You Want to Know About the History, Ingredients and Folklore of Japan's Unique Cuisine (Learn All About Your Favorite Japanese Foods!)
Hiroshi Nagashima
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Bite by Bite : Nourishments and Jamborees
Aimee Nezhukumatathil
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Open Wide : A Cookbook for Friends
benny blanco
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Food Is Love : Plant-Based Indian-Inspired Recipes to Feel Joy and Connection
Palak Patel
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