La FAO a 75 ans : Cultiver, nourrir, preserver. Ensemble
Food and Agriculture Organization of the United Nations
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Add to BasketFAO a los 75 anos : Cultivar, nutrir, preservar. Juntos
Food and Agriculture Organization of the United Nations
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Add to BasketNutrient Requirements of Fish and Shrimp
National Research Council
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Marco para evaluar el alcance y la eficacia de la foresteria de base comunitaria
Food and Agriculture Organization of the United Nations
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Add to BasketEvaluacion de la gobernanza de la tenencia para mejorar los bosques y los medios de vida : Herramienta de apoyo a la aplicacion de las Directrices voluntarias sobre la gobernanza responsable de la ten
Food and Agriculture Organization of the United Nations
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Add to BasketCadre d’evaluation de l’etendue et de l’efficacite de la foresterie participative
Food and Agriculture Organization of the United Nations
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Forestry Policies of Selected Countries of Africa (FAO Forestry Paper)
Food and Agriculture Organization of the United Nations
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Agrovoc : Multilingual Agricultural Thesaurus
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketFAO Yearbook of Fishery and Aquaculture Statistics 2007
Food and Agriculture Organization of the United Nations
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Add to BasketCodex Alimentarius CD-ROM 2009 : International Food Standards
Food and Agriculture Organization of the United Nations
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£63.60
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketYearbook of Forest Products 2009 : 2005-2009
Food and Agriculture Organization of the United Nations
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Add to BasketThe Living Marine Resources of the Western Central Atlantic (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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The Future of Mariculture : A Regional Approach for Responsible Development in the Asia-Pacific Region, FAO/NACA Regional Workshop, 7-11 March 2006, Guangzhou, China
Food and Agriculture Organization of the United Nations
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Global Review of Forests Pests and Diseases
Food and Agriculture Organization of the United Nations
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Add to BasketThe State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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Add to BasketAn International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Add to BasketEnvironmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Add to BasketRight to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Add to BasketSubmission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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Add to BasketPesticide Residues in Food: Report 2009 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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