The global status of seaweed production, trade and utilization
Food and Agriculture Organization
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Developing capacities for agricultural innovation systems : lessons from implementing a common framework in eight countries
Food and Agriculture Organization
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Harvesting trees to harvest cash crops : the role of internal migrants in forest land conversion in Uganda
Food and Agriculture Organization
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Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : culling and disposal of pigs in an African swine fever outbreak
Food and Agriculture Organization
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Plates, pyramids, planet : developments in national healthy and sustainable dietary guidelines: a state of play assessment
Food and Agriculture Organization
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National socioeconomic surveys in forestry : guidance and survey modules for measuring the multiple roles of forests in household welfare and livelihoods
Food and Agriculture Organization
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Regional review on status and trends in aquaculture development in Latin America and Caribbean - 2015
Carlos Wurmann G.
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Regional review on status and trends in aquaculture development in sub-Saharan Africa - 2015
Benedict P. Satia
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The science of food standards : the road from Codex Alimentarius Commission 39 to 40
Food and Agriculture Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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Guidance on realizing real water savings with crop water productivity interventions : an action framework for agriculture and food security
Jonna van Opstal
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Rift Valley Fever Action Framework
Food and Agriculture Organization
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Special report : 2021 FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to South Sudan
Food and Agriculture Organization
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Construction and installation of hexagonal wooden cages for fish farming : a technical manual
Fabrizio Piccolotti
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Climate change guidelines for forest managers
Simmone Rose
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Global guidelines for the restoration of degraded forests and landscapes in drylands : building resilience and benefiting livelihoods
Nora Berrahmouni
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Social protection in near east and north Africa region : regional trends, social protection and rural development in NENA region
Flavia Lorenson
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Regional review on status and trends in aquaculture development in Europe - 2015
Roy Clarke
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