A third assessment of global marine fisheries discards
Food and Agriculture Organization
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Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Food and Agriculture Organization
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Securing sustainable small-scale fisheries : sharing good practices from around the world
Food and Agriculture Organization
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Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)
Food and Agriculture Organization
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The Caribbean Billfish management and conservation plan
Food and Agriculture Organization
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Guide to the classical biological control of insect pests in planted and natural forests
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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A framework to assess the extent and effectiveness of community-based forestry
Food and Agriculture Organization
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Assessing the governance of tenure for improving forests and livelihoods : a tool to support the implementation of the voluntary guidelines on the responsible governance of tenure
Food and Agriculture Organization
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Antimicrobial movement from agricultural areas to the environment : the missing link. A role for nuclear techniques
Food and Agriculture Organization
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Indicators to monitor and evaluate the sustainability of bioeconomy : overview and a proposed way forward
Food and Agriculture Organization
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Climate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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Quantifying and mitigating Greenhouse Gas emissions from global aquaculture
Food and Agriculture Organization
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Worldwide review of bottom fisheries in the high seas in 2016
Food and Agriculture Organization
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Regional fisheries management organizations and advisory bodies : activities and developments, 2000-2017
Food and Agriculture Organization
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Data collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Caribbean : gaps and opportunities in the agriculture sectors
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Pacific : gaps and opportunities in the agriculture and land use sectors
Food and Agriculture Organization
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Understanding diseases and control in seaweed farming in Zanzibar : procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Danilo B. Largo
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Assessment of the integration of fisheries and aquaculture in policy development : framework and application in Africa
Pierre Murekezi
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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Unpacking water tenure for improved food security and sustainable development
Food and Agriculture Organization
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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