Sustainable bioenergy potential in Zambia : an integrated bioenergy food security assessment
Food and Agriculture Organization
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From reference levels to results reporting : REDD+ under the United Nations Framework Convention on Climate Change, 2020 update
Food and Agriculture Organization
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Global trends in status and management of assessed stocks : achieving sustainable fisheries through effective management
Food and Agriculture Organization
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Introduction and spread of lumpy skin disease in south, east and southeast Asia : qualitative risk assessment and management
Food and Agriculture Organization
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Water productivity, the yield gap, and nutrition : the case of Ethiopia
Food and Agriculture Organization
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The protective functions of forests in a changing climate : European experience
Food and Agriculture Organization
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Handbook for data collection on recreational fisheries in the Mediterranean and the Black Sea
Food and Agriculture Organization
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Animal nutrition strategies and options to reduce the use of antimicrobials in animal production : qualitative exposure assessment
Food and Agriculture Organization
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How to mainstream sustainability and circularity into the bioeconomy? : a compendium of bioeconomy good practices and policies
Marta Gomez San Juan
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Pastoralism : making variability work
Food and Agriculture Organization
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A guide to forest-water management
Food and Agriculture Organization
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Survey of access and benefit-sharing country measures accommodating the distinctive features of genetic resources for food and agriculture and associated traditional knowledge
Food and Agriculture Organization
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Harvesting trees to harvest cash crops : the role of internal migrants in forest land conversion in Uganda
Food and Agriculture Organization
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The impact of COVID-19 on agriculture, food and rural areas in central Asia and Caucasus countries : final report of a study commissioned by FAO
Nodir Djanibekov
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Drivers and stressors of resilience to food insecurity : evidence from 35 countries, background paper for 'The State of Food and Agriculture 2021'
Food and Agriculture Organization
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Classification of forest products 2022
Food and Agriculture Organization
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Regional analysis of the nationally determined contributions in the Near East and North Africa : opportunities and gaps in the agriculture, water and land use sectors
Food and Agriculture Organization
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World review of capture fisheries and aquaculture insurance 2022
Food and Agriculture Organization
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Human rights and the environment : the interdependence of human rights and a healthy environment in the context of national legislation on natural resources
John H. Knox
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Tackling land corruption by political elites : the need for a multi-disciplinary, participatory approach
Rachael Knight
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