Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Seafood : The Ultimate Cookbook
The Coastal Kitchen
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The Open Fire Cookbook : Over 100 Rustic Recipes for Outdoor Cooking
The Coastal Kitchen
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Campfire Cocktails : 100+ Simple Drinks for the Great Outdoors
The Coastal Kitchen
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Beyond Delicious: The Ghost Whisperer's Cookbook : More than 100 Recipes from the Dearly Departed
Mary Ann Winkowski
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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£26.49
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Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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£16.99
£13.45
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
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Pint to Pint : A Crawl Around Britain’s Best Pubs
The Telegraph
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£10.95
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Bake with Maw Broon - My Favourite Recipes for All the Family
The Broons
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£14.99
£11.99
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The Pigs in Blankets Cookbook : 50 Bacon & Sausage Showstoppers (not just for Christmas)
The Jolly Hog
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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£22.00
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£17.95
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Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts: A Cookbook
Peter Meehan
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James Beard's All-American Eats : Recipes and Stories from Our Best-Loved Local Restaurants
The James Beard Foundation
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Pigs, Pubs and Trotter Bumps : A Pork Crackling Based Cookbook
The Snaffling Pig Co.
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Essentials of Professional Cooking
Wayne (Long Lake, Minnesota) Gisslen
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£124.95
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Meatmen Cooking Channel: Zi Char at Home : Hearty Home-Style Singaporean Cooking
The MeatMen
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