Tipsy Lairds and Rumbledethumps : Scotland's Food and Drink
Gilly Pickup
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Food, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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American Farming Culture and the History of Technology
Joshua T. Brinkman
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Gastrofascism and Empire : Food in Italian East Africa, 1935-1941
Simone (University of Gastronomic Sciences, Pollenzo, Italy) Cinotto
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Giants and Dwarfs in European Art and Culture, ca. 1350-1750 : Real, Imagined, Metaphorical
Robin O'Bryan
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Delicioso : A History of Food in Spain
Maria Jose Sevilla
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Cuisine and Empire : Cooking in World History
Rachel Laudan
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Pond Puddings and Sussex Smokies : Sussex's Food and Drink
Kevin Newman
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Stinking Bishops and Spotty Pigs : Gloucestershire's Food and Drink
Emma Kay
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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A History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Meat Planet : Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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A History of Bread : Consumers, Bakers and Public Authorities since the 18th Century
Peter (Vrije Universiteit Brussel, Belgium) Scholliers
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