Cider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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Cold-Hardy Fruits and Nuts : 50 Easy-to-Grow Plants for the Organic Home Garden or Landscape
Allyson Levy
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Wild Edens : The History and Habitat of our Most-Loved Garden Plants
Chris Gardner
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Vegetable Production and Practices
Gregory E (Virginia Tech University, USA) Welbaum
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Edible Landscaping : Now You Can Have Your Gorgeous Garden and Eat It Too!
Rosalind Creasy
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Urban Homesteads : How to Live a More Sustainable Lifestyle
Rebecca Gross
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Organic Mushroom Farming and Mycoremediation : Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Tradd Cotter
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Sustainable Food Gardens : Myths and Solutions
Robert Kourik
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The Grape Grower : A Guide to Organic Viticulture
Lon Rombough
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Year-Round Indoor Salad Gardening : How to Grow Nutrient-Dense, Soil-Sprouted Greens in Less Than 10 days
Peter Burke
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The Berry Grower : Small Scale Organic Fruit Production in the 21st Century
Blake Cothron
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The Principles of Forest Yield Study : Studies in the Organic Production, Structure, Increment and Yield of Forest Stands
Ernst Assmann
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Perennial Vegetables : From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
Eric Toensmeier
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The Resilient Gardener : Food Production and Self-Reliance in Uncertain Times
Carol Deppe
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Cassava : Recent Updates on Food, Feed, and Industry
Andri Frediansyah
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Biological and Abiotic Stress in Cucurbitaceae Crops
Haiping Wang
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Conservation of Tropical Fruit Tree Genetic Resources with a Focus on Utilization
V. Ramanatha Rao
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Basic Horticulture and Fruit Production Technology
Rajaneesh Singh
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The Pig: Tales and Recipes from the Kitchen Garden and Beyond
Robin Hutson
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Food from your Forest Garden : How to Harvest, Cook and Preserve Your Forest Garden Produce
Martin Crawford
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