Veterans at Risk : The Health Effects of Mustard Gas and Lewisite
Constance M. Pechura
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Protecting Those Who Serve : Strategies to Protect the Health of Deployed U.S. Forces
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Building a Better Delivery System : A New Engineering/ Health Care Partnership
Committee on Engineering and the Health Care System
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Substance Use Disorders in the U.S. Armed Forces
Diagnosis, Treatment, and Management of Subst Committee on Prevention
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Dietary Reference Intakes : Applications in Dietary Assessment
A Report of the Subcommittees on Interpretation and Uses of Dietary Re
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Certifying Personal Protective Technologies : Improving Worker Safety
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Vaccine Safety Research, Data Access, and Public Trust
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Public Health Effectiveness of the FDA 510(k) Clearance Process : Balancing Patient Safety and Innovation: Workshop Report
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Public Health Effectiveness of the FDA 510(k) Clearance Process : Measuring Postmarket Performance and Other Select Topics: Workshop Report
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Medical Devices and the Public's Health : The FDA 510(k) Clearance Process at 35 Years
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Evolution of Evidence for Selected Nutrient and Disease Relationships
Committee on Examination of the Evolving Science for Dietary Supplemen
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Veterans and Agent Orange : Herbicide/Dioxin Exposure and Type 2 Diabetes
Committee to Review the Evidence Regarding the Link Between Exposure t
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Examining the Health Disparities Research Plan of the National Institutes of Health : Unfinished Business
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Speaking of Health : Assessing Health Communication Strategies for Diverse Populations
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Critical Needs and Gaps in Understanding Prevention, Amelioration, and Resolution of Lyme and Other Tick-Borne Diseases : The Short-Term and Long-Term Outcomes: Workshop Report
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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
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Cardiovascular Disability : Updating the Social Security Listings
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HIV and Disability : Updating the Social Security Listings
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
A Report of the Panel on Macronutrients
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Expanding Underrepresented Minority Participation : America's Science and Technology Talent at the Crossroads
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Rising Above the Gathering Storm : Energizing and Employing America for a Brighter Economic Future
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Dietary Reference Intakes : Applications in Dietary Planning
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Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products
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