Your Brick Oven : Building it and baking in it
Russell Jeavons
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A Twist in the Tail : How the Humble Anchovy Flavoured Western Cuisine
Christopher Beckman
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Keep It Zesty : A Celebration of Lebanese Flavors & Culture from Edy's Grocer
Edy Massih
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Motherland Herbal : The Story of African Holistic Health
Stephanie Rose Bird
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The Gluten-Free Kitchen : Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
Emily Kerrigan
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Anything's Pastable : 81 Inventive Pasta Recipes for Saucy People
Dan Pashman
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How Not to Get Sick : A Cookbook and Guide to Prevent and Reverse Insulin Resistance, Lose Weight, and Fight Chronic Disease
Benjamin, PhD Bikman
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Chris Grove
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How to Make 500 Cocktails & Drinks : Everything from the Singapore Sling and the Cosmopolitan to the Manhattan and the classic Martini, shown in more than 800 photographs
Stuart Walton
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Food and Cooking of Thailand : Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs
Becky Johnson
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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Camp Cooking
National Museum Of Forest Service History
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The Rotation Diet Cookbook
Martin (Vanderbilt University) Katahn
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