The Tri-Color Diet
Martin (Vanderbilt University) Katahn
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Last Chance to Eat : Finding Taste in an Era of Fast Food
Gina Mallet
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Way Up North Wisconsin Cookbook : Recipes and Foodways from God's Country
Victoria Shearer
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Kripalu Cookbook : Gourmet Vegetarian Recipes
Atma Jo Ann Levitt
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Fritos® Pie Volume 24 : Stories, Recipes, and More
Kaleta Doolin
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Love Is My Favorite Flavor : A Midwestern Dining Critic Tells All
Wini Moranville
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Plantifully Simple : 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (a Cookbook)
Kiki Nelson
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Instant One-Pot Meals : Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker
Laura Arnold
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Wake/Sleep : What to Eat and Do for More Energy and Better Sleep
Ariane Resnick
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Thermo Cooking for Busy People : 100+ Healthy Recipes for All Thermo Appliances
Olivia Andrews
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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For the Love of Seafood : 100 Flawless, Flavorful Recipes That Anyone Can Cook
Karista Bennett
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The California Farm Table Cookbook : 100 Recipes from the Golden State
Lori, MS Rice
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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