The Tobacco Lords : Scotland and the Eighteenth-Century Atlantic
Tom M. Devine
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You Can't Screw This Up : Why Eating Takeout, Enjoying Dessert, and Taking the Stress out of Dieting Leads to Weight Loss That Lasts
Adam Bornstein
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The Big Book of Barbecue on Your Pellet Grill : 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More
Paula Stachyra
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What Is Veganism For?
Catherine (Lancaster University) Oliver
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Your Brick Oven : Building it and baking in it
Russell Jeavons
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The Better, Faster, Crispier-Than-Takeout Air Fryer Cookbook : Over 75 Quick and Easy Restaurant Recipes
Ella Sanders
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The Offset Smoker Cookbook : Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
Chris Grove
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The Rotation Diet Cookbook
Martin (Vanderbilt University) Katahn
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The Tri-Color Diet
Martin (Vanderbilt University) Katahn
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Last Chance to Eat : Finding Taste in an Era of Fast Food
Gina Mallet
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The Physiology of Taste : Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Kripalu Cookbook : Gourmet Vegetarian Recipes
Atma Jo Ann Levitt
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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Made in California, Volume 1 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
George Geary
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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Getting Sauced : How I Learned Everything I Know About Food From TV
Karen S. Katz
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Comfort in Crisis : Over 100 Easy Plant-Based Recipes
Ken Knight
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The Valtellina and Lake Como Food and Drink
Julia Kolbert
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