Innovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
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Shiga toxins : A Review of Structure, Mechanism, and Detection
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Foodborne Pathogens : Virulence Factors and Host Susceptibility
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Tanya Roberts
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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business
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Peter J. Taormina
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Jeffrey Farber
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Add to BasketInnovations in Technologies for Fermented Food and Beverage Industries
Sandeep Kumar Panda
Out of stock
Format: Book (Paperback / softback)