Manufacturing Surface Technology : Surface Integrity and Functional Performance
Brian (Reader in the Department of Systems Engineering at B Griffiths
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Review of the Bureau of Reclamation's Corrosion Prevention Standards for Ductile Iron Pipe
Committee on the Review of the Bureau of Reclamation's Corrosion Preve
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Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership : Summary of a Symposium
Committee on 21st Century Manufacturing: The Role of the Manufacturing
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Gregory L. (Bryn Athyn College of the New Church, Pennsylvania, Baker
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Explosion Hazards in the Process Industries
Rolf K. (Professor Emeritus of Process Safety Technology, The Eckhoff
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Add to BasketAround the World in Eighty Wines : Exploring Wine One Country at a Time
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Committee to Examine the Disposal of Activated Carbon from the Heating
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Jiju (Professor of Quality Management and Deputy Director of t Antony
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Intelligence-Based Medicine : Artificial Intelligence and Human Cognition in Clinical Medicine and Healthcare
Anthony C., MD, MBA, MPH (Chief Intelligence and Innovation Off Chang
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Salt, Fat and Sugar Reduction : Sensory Approaches for Nutritional Reformulation of Foods and Beverages
Maurice (Senior Lecturer at the School of Food and Nutriti O'Sullivan
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Bai Junjie
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Maureen (Associate Professor, University of Queensland, Austr Hassall
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Certifying Personal Protective Technologies : Improving Worker Safety
Institute of Medicine
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Stephen H. (University of Florida, Gainsville) Curry
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T. R. (Consultant and formerly Chief Chemist for the North-W Crompton
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Lipid Analysis : Isolation, Separation, Identification and Lipidomic Analysis
W. W. (The Hannah Research Institute, Ayr, Scotland) Christie
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Fundamentals and Assessment Tools for Occupational Ergonomics
William S. (The Ohio State University, Columbus, USA) Marras
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Fundamentals of Metal Forming
Robert H. (The Ohio State University) Wagoner
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Sture (Professor Emeritus, Chemistry, The University of Goth Nordholm
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James N. (Professor Emeritus of Food Science at Purdue Unive BeMiller
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Scientific Criteria to Ensure Safe Food
National Research Council
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Add to BasketFramework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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