Appetite
Nigel Slater
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Add to BasketThe Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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Add to BasketThe Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Add to BasketDinner in Rome : A History of the World in One Meal
Andreas Viestad
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Add to BasketDivide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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Add to BasketPeople in Food
Shalini Vallepur
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Sugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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Add to BasketSlow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Add to BasketThe Little Book of Marmalade
Lucy Deedes
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Add to BasketNourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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Add to BasketBrewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Add to BasketIn Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Add to BasketAfter Eating : Metabolizing the Arts
Lindsay Kelley
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Add to BasketFood Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Add to BasketThe Avocado Debate
Honor May Eldridge
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Add to BasketHoly Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Add to BasketThe Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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Add to BasketThe Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Add to BasketBound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Add to BasketKneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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