Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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English Food : A People's History
Diane Purkiss
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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Between Meals : An Appetite for Paris
A. J. Liebling
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Coffeeland : A History
Augustine Sedgewick
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