Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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My Fishing Life : A Story of the Sea
Ashley Mullenger
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Amuse Bouche : How to Eat Your Way Around France
Carolyn Boyd
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Bread Matters : Why and How to Make Your Own
Andrew Whitley
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Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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Everyone Eats : Understanding Food and Culture
E. N. Anderson
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The Pasta Queen : A Just Gorgeous Cookbook
Nadia Caterina Munno
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Gin : A Global History
Solmonson Lesley Jacobs Solmonson
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From Field to Fork : Food Ethics for Everyone
Paul B. Thompson
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Chop Suey : A Cultural History of Chinese Food in the United States
Andrew Coe
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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The Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel Lane
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A History of Herbalism : Cure, Cook and Conjure
Emma Kay
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