The Routledge International Handbook of Boredom
Maik Bieleke
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The Routledge International Handbook of Boredom
Maik Bieleke
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Handbook on Public Policy and Food Security
Sheryl L. Hendriks
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Food Culture in Belgium
Scholliers Peter Scholliers
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Food Culture in Scandinavia
Notaker Henry Notaker
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Fat : Fighting the Obesity Epidemic
Robert Pool
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Neoliberal Bodies and the Gendered Fat Body
Hannele Harjunen
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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Food Culture in the Pacific Islands
Haden Roger Haden
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Food Heritage and Nationalism in Europe
Ilaria Porciani
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Food, Globalization and Sustainability
Peter Oosterveer
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Fair Trade : The Challenges of Transforming Globalization
Laura T. Raynolds
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Food Culture in South America
Lovera Jose Rafael Lovera
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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Agriculture and EU Environmental Law
Brian Jack
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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