Foodology : A food-lover's guide to digestive health and happiness
Saliha Mahmood Ahmed
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Food Anatomy : The Curious Parts & Pieces of Our Edible World
Julia Rothman
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The Meat Paradox : ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Rob Percival
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The Eggs Benedict Option
Raw Egg Nationalist
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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What Caesar Did For My Salad : The Secret Meanings of our Favourite Dishes
Albert Jack
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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A Foodie's Guide to Capitalism
Eric Holt-Gim?nez
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Spuds, Spam and Eating For Victory : Rationing in the Second World War
Katherine Knight
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The Emperor's Feast : 'A tasty portrait of a nation' –Sunday Telegraph
Jonathan Clements
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Should We All Be Vegan? : A primer for the 21st century
Molly Watson
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The Rituals of Dinner : The Origins, Evolution, Eccentricities and Meaning of Table Manners
Margaret Visser
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Ingredients : The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
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Food Therapy
Pixie Turner
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Eating in Theory
Annemarie Mol
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The Ethical Carnivore : My Year Killing to Eat
Louise Gray
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Defending Beef : The Ecological and Nutritional Case for Meat, 2nd Edition
Nicolette Hahn Niman
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Reclaiming the Commons : Biodiversity, Traditional Knowledge, and the Rights of Mother Earth
Vandana Shiva
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Ethical Vegan : A Personal and Political Journey to Change the World
Jordi Casamitjana
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Ever Seen a Fat Fox? : Human Obesity Explored
Mike Gibney
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Longthroat Memoirs : Soups, Sex and Nigerian Taste Buds
Yemisi Aribisala
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Testicles : Balls in Cooking and Culture
Blandine Vie
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Stewards of Eden - What Scripture Says About the Environment and Why It Matters
Sandra L. Richter
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Bronwen Percival
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