Food, Heresies, and Magical Boundaries in the Middle Ages
Andrea Maraschi
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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A Rich Brew : How Cafes Created Modern Jewish Culture
Shachar M. Pinsker
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory : Eating the Lack
Bethany (Point Park University, USA) Morris
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Anna-daan, Food Charity in India : Preaching and Practice
K.V. Raju
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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Planting With Purpose : How Farmers Create a Resilient Food Landscape
Stephen Ellingson
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Peasant Politics of the Twenty-First Century : Transnational Social Movements and Agrarian Change
Marc Edelman
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The Role of Women in Cultivating Sustainable Societies Through Millets
Raghvendra Kumar
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Hokkaido Dairy Farm : Cosmopolitics of Otherness and Security on the Frontiers of Japan
Paul Hansen
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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