Yucatan : Recipes from a Culinary Expedition
David Sterling
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Food Cults : How Fads, Dogma, and Doctrine Influence Diet
Kima Cargill
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
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A Hermit's Cookbook : Monks, Food and Fasting in the Middle Ages
Dr Andrew Jotischky
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The Rise of Tea Culture in China : The Invention of the Individual
Bret Hinsch
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Food, Morals and Meaning : The Pleasure and Anxiety of Eating
John Coveney
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Religion, Regulation, Consumption : Globalising Kosher and Halal Markets
John Lever
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Women Redefining the Experience of Food Insecurity : Life Off the Edge of the Table
Janet Page-Reeves
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The Cultivation of Taste : Chefs and the Organization of Fine Dining
Christel (Professor Emeritus of Sociology, Professor Emeritus of Lane
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Feminist Food Studies : Intersectional Perspectives
Barbara Parker
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Reinventing Rural : New Realities in an Urbanizing World
Alexander R. Thomas
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Reading and Writing Recipe Books, 1550-1800
Michelle DiMeo
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The Kitchen, Food, and Cooking in Reformation Germany
Volker Bach
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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The Story of Garum : Fermented Fish Sauce and Salted Fish in the Ancient World
Sally Grainger
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Feeding Cities : Improving local food access, security, and resilience
Christopher (Northeastern University, USA) Bosso
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Transforming Gender and Food Security in the Global South
Jemimah Njuki
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Food Tourism and Regional Development : Networks, products and trajectories
C. Michael Hall
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Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives
Paul Collinson
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