Kin : Caribbean Recipes for the Modern Kitchen
Marie Mitchell
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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Add to BasketThe Food Book : The Stories, Science, and History of What We Eat
DK
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Add to BasketThe Great Indian Thali : Seasonal Vegetarian Wholesomeness
Nandita Iyer
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Transforming Agriculture and Foodways : The Digital-Molecular Convergence
David (University of California) Goodman
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Add to BasketHoly Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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Add to BasketHealth Apps, Genetic Diets and Superfoods : When Biopolitics Meets Neoliberalism
Tina (Newcastle University, UK) Sikka
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Consuming the Body : Capitalism, Social Media and Commodification
Dawn (Leeds Arts University, UK) Woolley
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Celebrity Chefs, Food Media and the Politics of Eating
Dr Joanne (Independent Scholar, UK) Hollows
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The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Add to BasketCultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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