Preparing for an Aging World : The Case for Cross-National Research
National Research Council
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Visual Impairments : Determining Eligibility for Social Security Benefits
National Research Council
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Mental Retardation : Determining Eligibility for Social Security Benefits
National Research Council
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Reducing Underage Drinking : A Collective Responsibility
Institute of Medicine
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Protecting Youth at Work : Health, Safety, and Development of Working Children and Adolescents in the United States
National Research Council and Institute of Medicine
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Governance and Opportunity in Metropolitan America
National Research Council
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From Generation to Generation : The Health and Well-Being of Children in Immigrant Families
National Research Council and Institute of Medicine
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Environmentally Significant Consumption : Research Directions
National Research Council
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Assessing Policies for Retirement Income : Needs for Data, Research, and Models
National Research Council
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Fairness and Effectiveness in Policing : The Evidence
National Research Council
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Technology for Adaptive Aging
National Research Council
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Health and Safety Needs of Older Workers
Institute of Medicine
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Critical Perspectives on Racial and Ethnic Differences in Health in Late Life
National Research Council
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Women, Work, and Wages : Equal Pay for Jobs of Equal Value
National Research Council
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Rethinking Urban Policy : Urban Development in an Advanced Economy
National Research Council
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Hearing Loss : Determining Eligibility for Social Security Benefits
National Research Council
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The Changing Transitions to Adulthood in Developing Countries : Selected Studies
National Research Council
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Racial and Ethnic Differences in the Health of Older Americans
National Research Council
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Ending Mandatory Retirement for Tenured Faculty : The Consequences for Higher Education
National Research Council
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Assessing Knowledge of Retirement Behavior
National Research Council
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Hispanics and the Future of America
National Research Council
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Community Programs to Promote Youth Development
Institute of Medicine
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A National Strategy to Reduce Food Waste at the Consumer Level
Engineering, and Medicine National Academies of Sciences
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