The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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Jayaflava : A Celebration of Food, Flavour and Recipes from Sri Lanka
Tasha Marikkar
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Healthy Societies : Policy, Practice and Obstacles
Graham (UCL) Scambler
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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The Avocado Debate
Honor May Eldridge
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Societal Deception : Global Social Issues in Post-Truth Times
Geoffrey Lawrence
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Schools, Space and Culinary Capital
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Much Ado Over Coffee : Indian Coffee House Then And Now
Bhaswati Bhattacharya
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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Add to BasketCapitalism and Agrarian Change : Class, Production and Reproduction in Indonesia
Muchtar Habibi
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Entertainment, Pleasure, and Meaning in Early England
Martha (University of Oregon) Bayless
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