American Agriculture : From Farm Families to Agribusiness
Mark V. Wetherington
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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The Good Eater : A Vegan’s Search for the Future of Food
Nina Guilbeault
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A Call to Farms : Reconnecting to Nature, Food, and Community in a Modern World
Jennifer Grayson
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On Farms and Rural Communities : An Agricultural Ethic for the Future
Jerry Apps
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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Companion to Pakistani Cuisine
Shanaz (Chief Executive Officer, Chief Executive Officer, StarL Ramzi
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Ravenous : How to get ourselves and our planet into shape
Henry Dimbleby
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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The Veg Box : 10 Vegetables, 10 Ways
David Flynn
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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World Travel : An Irreverent Guide
Anthony Bourdain
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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