Carbon Sequestration in Dryland Soils : World Soil Resources Reports. 102
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Add to BasketExposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)
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Add to BasketMapping biophysical factors that influence agricultural production and rural vulnerability : Environment and Natural Resources Series 11
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Add to BasketReport of the conference of FAO : 34th session, Rome, 17 - 24 November 2007 (Reports of the Conference)
Food and Agriculture Organization of the United Nations
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Add to BasketRisk-Based Food Inspection Manual
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Add to BasketA Review of Experiences of Establishing Emerging Farmers in South Africa : Case Lessons and Implications for Farmer Support within Land Reform Programmes
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Add to BasketChallenges and Opportunities for Carbon Sequestration in Grassland Systems : A Technical Report on Grassland Management and Climate Migration
Food and Agriculture Organization of the United Nations
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Add to BasketNuevos Conceptos y Enfoques Para El Manejo de Suelos En Los Tropicos Con Enfasis En Zonas de Ladera (Boletines de Suelos de la Fao)
Food and Agriculture Organization of the United Nations
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