Where Are the Fellows Who Cut the Hay? : How Traditions From the Past Can Shape Our Future
Robert Ashton
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Numbers Don't Lie : 71 Things You Need to Know About the World
Vaclav Smil
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How the World Really Works : A Scientist's Guide to Our Past, Present and Future
Vaclav Smil
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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The Monster Enters : COVID-19, Avian Flu, and the Plagues of Capitalism
Mike Davis
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Earth User's Guide to Teaching Permaculture
Rosemary Morrow
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Earth User's Guide to Teaching Permaculture
Rosemary Morrow
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The Fate of Food : What We'll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Seeds of Science : Why We Got It So Wrong On GMOs
Lynas Mark Lynas
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To Master Organic Gardener's Composting : The Secrets of Sustainable Soil Enrichment and Plant Health
Greenleaf
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Permaculture in a Nutshell
Patrick Whitefield
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Agricultural and Food Controversies : What Everyone Needs to Know®
F. Bailey (Associate Professor of Agricultural Economics, Ass Norwood
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Against the Grain : Genetic Transformation of Global Agriculture
Marc Lappe
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Food and the Mid-Level Farm : Renewing an Agriculture of the Middle
Thomas A. Lyson
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Agroecology in Action : Extending Alternative Agriculture through Social Networks
Keith Douglass Warner
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