Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
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People, Plants and Genes : The Story of Crops and Humanity
Denis J (, Head of Biotechnology Unit, Division of Biological Murphy
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Applications of Genetic and Genomic Research in Cereals
Thomas (Professor of Plant Sciences, Department of Agricultu Miedaner
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£195.00
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Molecular Breeding and Nutritional Aspects of Buckwheat
Meiliang (Biotechnology Research Institute, Chinese Academy of A Zhou
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£81.45
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Abiotic Stresses in Wheat : Unfolding the Challenges
Mohd. Kamran (Assistant Professor, Department of Soil Science an Khan
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Functionality and Application of Colored Cereals : Nutritional, Bioactive, and Health Aspects
Sneh (Department of Food, Nutrition and Packaging Sciences Clem Punia
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Agronomic Rice Practices and Postharvest Processing : Production and Quality Improvement
Deepak Kumar Verma
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Management of Wheat and Barley Diseases
Devendra Pal (Point Pleasant, New Jersey, USA) Singh
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Biotic Stress Management in Rice : Molecular Approaches
Md. (Point Pleasant, New Jersey, USA) Shamim
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Agribusiness as the Future of Agriculture : The Sugarcane Industry under Climate Change in the Southeast Mediterranean
Youssef M. (Agricultural Research Center, Egypt) Hamada
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Wheat : Ecology and Physiology of Yield Determination
E H Satorre
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Millets : Properties, Production and Applications
Noa Filip Comtois
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Barley : Properties, Functionality and Applications
Sneh (Department of Food Science and technology, Chaudhary Devi Punia
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Corn and Capitalism : How a Botanical Bastard Grew to Global Dominance
Nancy L. Westrate
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Accelerated Breeding of Cereal Crops
Andriy Bilichak
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£132.29
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Lost Crops of Africa : Volume I: Grains
National Research Council
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Wheat - An Exceptional Crop : Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
Herbert (Deutsche Forschungsanstalt fur Lebensmittelchemie, Le Wieser
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Wild Crop Relatives: Genomic and Breeding Resources : Millets and Grasses
Chittaranjan Kole
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Maize Cobs and Cultures: History of Zea mays L.
John Staller
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£135.00
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Rice Biotechnology and Genetic Engineering : Biotechnology of Food Crops
Paul (Agracetus Inc., Madison, Wisconsin, USA) Christou
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