Australian Native Plants : Cultivation and Uses in the Health and Food Industries
Yasmina (University of Queensland, St. Lucia, Queensland, Sultanbawa
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Applied Mathematics and Omics to Assess Crop Genetic Resources for Climate Change Adaptive Traits
Abdallah Bari
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Papaya : Biology, Cultivation, Production and Uses
Parmeshwar Lal Saran
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Diseases of Edible Oilseed Crops
Chirantan Chattopadhyay
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Vermiculture Technology : Earthworms, Organic Wastes, and Environmental Management
Clive A. Edwards
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Plant Transformation via Agrobacterium Tumefaciens : Culture Conditions, Recalcitrance and Advances in Soybean
Phetole Mangena
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Improving Abiotic Stress Tolerance in Plants
M. Iqbal (Department of Botany, Jamia Hamdard, India) R. Khan
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Soil and Fertilizers : Managing the Environmental Footprint
Rattan (Ohio State University) Lal
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Tropical Frui
H. Y. (Emeritus Professor of Horticulture, University of Haw Nakasone
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Biology and Management of Noxious Rangeland Weeds
Roger L. Sheley
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Climate and Agriculture : An Ecological Survey
Jen-hu Chang
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Mitigating the Nutritional Impacts of the Global Food Price Crisis : Workshop Summary
Institute of Medicine
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The Ecological Risks of Engineered Crops
Jane Rissler
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Millets Rice and Farmers : Phytoliths as indicators of agricultural, social and ecological change in Neolithic and Bronze Age Central China
Alison Ruth Weisskopf
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Developing an Impact-Based Combined Drought Index for Monitoring Crop Yield Anomalies in the Upper Blue Nile Basin, Ethiopia
Yared Bayissa
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Mitigating Land Degradation and Improving Livelihoods : An Integrated Watershed Approach
Feras Ziadat
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World Soybean Research Conference III : Proceedings
Richard Shibles
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Agroecology, Ecosystems, and Sustainability
Noureddine Benkeblia
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Agri-environmental Governance as an Assemblage : Multiplicity, Power, and Transformation
Jeremie (University of Neuchatel, Switzerland) Forney
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