Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Slu
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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Maize In/spec Sale/avail Hard Only
Christopher Dowswell
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Heirloom Seeds and Their Keepers : Marginality and Memory in the Conservation of Biological Diversity
Virginia D. Nazarea
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Growing Fruit in the Upper Midwest
Donald Gordon
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Diseases and Conditions of Vegetables in Georgia : A Pocket Guide
Glenn H. Beard
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Long Green
Prince
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Tinged with Gold : Hop Culture in the United States
Michael A. Tomlan
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All Flesh is Grass : The Pleasures and Promises of Pasture Farming
Gene Logsdon
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Cotton and Conquest : How the Plantation System Acquired Texas
Roger G. Kennedy
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Preserving Our Roots : My Journey to Save Seeds and Stories
John Coykendall
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Feeding a Hungry Planet : Rice, Research, and Development in Asia and Latin America
James Lang
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Darwinian Agriculture : How Understanding Evolution Can Improve Agriculture
R. Ford Denison
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Amaranth : An Ancient Grain and Exceptionally Nutritious Food
Robert L Myers
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Pecan America : Exploring a Cultural Icon
John Gifford
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The Vegetable Producer's Manual : A Practical Guide for Cultivating Vegetables Profitably
Piet Stork
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Working with Farmers : The Key to Adoption of Forage Technologies
ACIAR proceedings 95
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Organic Tobacco Growing in America and Other Earth-Friendly Farming
Mike Little
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A Little Bit of Land
Jessica Gigot
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Saga of The Grain : A Tribute to Minnesota Cultivated Wild Rice Growers
Ervin Oelke
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L'art De Greffer : Arbres Et Arbustes Fruitiers, Arbres Forestiers Ou D'ornement, Plantes Coloniales, Reconstitution Du Vignoble
Charles Baltet
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Charles Baltet
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