Growing Food in a Hotter, Drier Land : Lessons from Desert Farmers on Adapting to Climate Uncertainty
Gary Paul Nabhan
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Darwinian Agriculture : How Understanding Evolution Can Improve Agriculture
R. Ford Denison
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Plant Science for Gardeners : Essentials for Growing Better Plants
Robert Pavlis
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The Allotment Movement in England, 1793-1873
Jeremy Burchardt
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Organic Cotton : From field to final product
Dorothy Myers
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Sustainable Market Farming : Intensive Vegetable Production on a Few Acres
Pam Dawling
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Sugar
Ben (University of Warwick) Richardson
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Tea Lover's Travel Diary : Phoenix Single-Tree Oolong Tea, Tie Kuan Yin Oolong Tea
Jason C. S. Chen
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Introduction to Mathematical Modeling of Crop Growth : How the Equations Are Derived and Assembled Into a Computer Program
Christopher Teh
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The King Of California : J.G. Boswell and the Making of A Secret American Empire
Mark Arax
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American Hemp Farmer : Adventures and Misadventures in the Cannabis Trade
Doug Fine
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The Soil and Health
Albert Howard
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Cereals and Cereal Products
Ian Unwin
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Biochar in European Soils and Agriculture : Science and Practice
Simon Shackley
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The Soil and Health : A Study of Organic Agriculture
Sir Albert Howard
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Farmers' Seed Production : New approaches and practices
Conny Almekinders
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Epitaph for a Peach
David Mas Masumoto
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Insect Pests of Millets : Systematics, Bionomics, and Management
A. (ICAR- Indian Institute of Millets Research, Hyderabad, Kalaisekar
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Corporate Crops : Biotechnology, Agriculture, and the Struggle for Control
Gabriela Pechlaner
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Use of Reclaimed Water and Sludge in Food Crop Production
Committee on the Use of Treated Municipal Wastewater Effluents and Slu
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Managing Food Safety Practices from Farm to Table : Workshop Summary
Institute of Medicine
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The Tomato in America : Early History, Culture, and Cookery
Andrew F. Smith
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