Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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A Short History of Britain’s Fisheries : Inshore and Deep Sea Fishing
Mike Smylie
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The Aquarium Fish Medicine Handbook
Roy P.E. (University of Florida, USA) Yanong
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Add to BasketAn Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Add to BasketPrinciples of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Add to BasketShrimping West Texas : The Rise and Fall of the Permian Sea Shrimp Company
Bart Reid
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Becoming Salmon : Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
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Add to BasketFishing Europe's Troubled Waters : Fifty Years of Fisheries Policy
David Symes
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Add to BasketThe Blue Revolution : Hunting, Harvesting, and Farming Seafood in the Information Age
Nicholas Sullivan
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Warmwater Fish Farming : The Status of Warmwater Fish Farming and Progress in Fish Farming Research
U S Fish and Wildlife Service
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Oceans and Society : An Introduction to Marine Studies
Ana Spalding
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Add to BasketMinorities in Shark Sciences : Diverse Voices in Shark Research
Jasmin (Minorities in Shark Sc., USA) Graham
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Add to BasketGudgeon : The angler's favourite tiddler
Mark (UWE Bristol) Everard
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Ruffe : The spiky little freshwater ruffian
Mark (UWE Bristol) Everard
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Silver Bream : Britain’s most neglected freshwater fish
Mark (UWE Bristol) Everard
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Transdisciplinary Marine Research : Bridging Science and Society
Silvia Gomez
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Add to BasketThe Canadian Oyster [microform] : Its Development, Environment and Culture
Joseph Stafford
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