The feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Evidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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Report of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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Deep-sea cartilaginous fishes of the Indian Ocean : Vol. 2: Batoids and chimaeras
David A. Ebert
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Implementation of port state measures : legislative template framework for procedures role of regional fisheries management organizations
Judith Swan
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Livestock-related interventions during emergencies : the how-to-do-it manual
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the fortieth session, St. Julian's, Malta, 30 May - 3 June 2016
General Fisheries Commission for the Mediterranean
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Regional Conference Blue Growth in the Mediterranean and the Black Sea : developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy
Food and Agriculture Organization
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Review and analysis of international legal and policy instruments related to deep-sea fisheries and biodiversity conservation in areas beyond national jurisdiction
Food and Agriculture Organization
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African swine fever : detection and diagnosis, a manual for veterinarians
Food and Agriculture Organization
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Planning for aquaculture diversification : the importance of climate change and other drivers, FAO Technical Workshop 23-25 June 2016 FAO Rome, Italy
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Short-term projection of global fish demand and supply gaps : a life cycle assessment of three Asian systems
Junning Cai
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The state of food and agriculture 2017 : leveraging food systems for inclusive rural transformation
Food and Agriculture Organization
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Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes
Food and Agriculture Organization
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Implementing 2030 Agenda for Food and Agriculture : accelerating impact through cross-sectoral coordination at the country level
Food and Agriculture Organization
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Putting the voluntary guidelines on tenure into practice : a learning guide for civil society organizations
Food and Agriculture Organization
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1948-2018 : seventy years of FAO's global forest resources assessment, historical overview and future prospects
Food and Agriculture Organization
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Improving the performance of Tilapia : perspective from bioeconomic modelling
Food and Agriculture Organization
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General Fisheries Commission for the Mediterranean : report of the fortieth session, Budva, Montenegro, 16-20 October 2017
General Fisheries Commission for the Mediterranean
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Sustainable management of Miombo woodlands : Food security, nutrition and wood energy
Food and Agriculture Organization
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Water stress and human migration : a global, georeferenced review of empirical research
Food and Agriculture Organization
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