Forest product conversion factors
Food and Agriculture Organization
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Peatlands mapping and monitoring
Food and Agriculture Organization
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The right to water for food and agriculture
Food and Agriculture Organization
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Safety at sea for small-scale fishers in the Caribbean
Food and Agriculture Organization
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Technical guidelines for scientific surveys in the Mediterranean and the Black Sea : Procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Paolo Carpentieri
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Understanding diseases and control in seaweed farming in Zanzibar : procedures and sampling for demersal (bottom and beam) trawl surveys and pelagic acoustic surveys
Danilo B. Largo
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Water accounting in the Jordan River Basin : water sensing for remote productivity
Food and Agriculture Organization
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Proceedings of the FAO International Symposium on the Future of Food : 10-11 June 2019
Food and Agriculture Organization
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Biodiversity and the livestock sector : guidelines for quantitative assessment
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, June 2020
Food and Agriculture Organization
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Review of agricultural trade policies in post-Soviet countries 2017-2018
Food and Agriculture Organization
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Legal guide on land consolidation : based on regulatory practices in Europe
Food and Agriculture Organization
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Empowering women in small-scale fisheries for sustainable food systems : Regional Inception Workshop 3-5 March 2020, Accra, Ghana
Food and Agriculture Organization
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Perspectives on diversification prospects for the agrifood industry in Guyana : monitoring and analysing food and agricultural policies (MAFAP) synthesis study
Antonio Bubbico
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Exposure of humans or animals to sars-cov-2 from wild, livestock, companion and aquatic animals : qualitative exposure assessment
Food and Agriculture Organization
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The state of agricultural commodity markets 2020 : agricultural markets and sustainable development: global value chains, smallholder farmers and digital innovations
Food and Agriculture Organization
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Gender transformative approaches for food security, improved nutrition and sustainable agriculture : a compendium of fifteen good practices
Food and Agriculture Organization
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From reference levels to results reporting : REDD+ under the United Nations Framework Convention on Climate Change, 2020 update
Food and Agriculture Organization
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Introduction and spread of lumpy skin disease in south, east and southeast Asia : qualitative risk assessment and management
Food and Agriculture Organization
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WaPOR V2 quality assessment : technical report on the data quality of the WaPOR FAO database version 2
Food and Agriculture Organization
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Agricultural finance and the youth : prospects for financial inclusion in Uganda
Niclas Benni
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Vulnerability of mountain peoples to food insecurity : updated data and analysis of drivers
Food and Agriculture Organization
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Carcass management guidelines : effective disposal of animal carcasses and contaminated materials on small to medium-sized farms
Lori P. Miller
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£38.50
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Managing pesticides in agriculture and public health : a compendium of FAO and WHO guidelines and other resources
Food and Agriculture Organization
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£47.95
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