Make Hay While the Sun Shines : A Year on the Farm
Tom Pemberton
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Working with Nature : Saving and Using the World’s Wild Places
Jeremy Purseglove
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Rainwater Harvesting for Drylands and Beyond, Volume 1, 3rd Edition : Guiding Principles to Welcome Rain Into Your Life and Landscape
Brad Lancaster
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North American Maria Thun Biodynamic Almanac : 2021
Matthias Thun
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Polyface Micro : Success with Livestock on a Homestead Scale
Joel Salatin
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Farming the Woods : An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests
Ken Mudge
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The Bio-Integrated Farm : A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens, and More
Shawn Jadrnicek
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The Home-Scale Forest Garden : How to Plan, Plant, and Tend a Resilient Edible Landscape
Dani Baker
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Going Zero : One Family's Journey to Zero Waste and a Greener Lifestyle
Kate Hughes
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Integrated Forest Gardening : The Complete Guide to Polycultures and Plant Guilds in Permaculture Systems
Wayne Weiseman
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Cold-Hardy Fruits and Nuts : 50 Easy-to-Grow Plants for the Organic Home Garden or Landscape
Allyson Levy
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The Hop Grower's Handbook : The Essential Guide for Sustainable, Small-Scale Production for Home and Market
Laura Ten Eyck
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Farming While Black : Soul Fire Farm's Practical Guide to Liberation on the Land
Leah Penniman
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The Small-Scale Poultry Flock, Revised Edition : An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers
Harvey Ussery
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Silvopasture : A Guide to Managing Grazing Animals, Forage Crops, and Trees in a Temperate Farm Ecosystem
Steve Gabriel
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The Independent Farmstead : Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management
Beth Dougherty
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Microbiomes: A Very Short Introduction
Angela E. (Emerita Daljit S. and Elaine Sarkaria Professor of Douglas
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Nourished Planet : Sustainability in the Global Food System
Barilla Center for Food Nutrition
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The Suburban Micro-Farm : Modern Solutions for Busy People
Amy Stross
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Geographies of Food : An Introduction
Moya (University of Coventry, UK) Kneafsey
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The Organic Seed Grower : A Farmer's Guide to Vegetable Seed Production
John Navazio
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Concentration and Power in the Food System : Who Controls What We Eat?, Revised Edition
Professor Philip H. (Michigan State University, USA) Howard
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Grain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Bob Quinn
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