Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Yeasts of the World : Morphology, Physiology, Sequences and Identification, CD-ROM Book

Yeasts of the World : Morphology, Physiology, Sequences and Identification CD-ROM

Part of the World Biodiversity Database CD-ROM series

CD-ROM

Item not Available

Description

Yeasts are not only essential for the production of bread, beer and wine, but also play a major role in many more modern industrial processes, such as the production of enzymes, pigments, antioxidants etc.

Moreover, many yeasts are important as human pathogens, or as spoilage organisms in the food industry.

This CD-ROM, produced by leading experts in the field, offers a multi-disciplinary approach to the identification of all 719 species of this fascinating group of micro-organisms.

It not only contains descriptions and photographs of the morphology, but also a complete set of physiological data as well as ribosomal DNA sequences.

All these data can be used for an interactive identification of unknown yeast isolates.

Moreover, the system contains the identification software for ALLEV, at this moment the most flexible identification system based on automated reading of microtitre plates.

Information

Save 17%

£79.00

£65.09

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information